Anyway, enjoy the dessert!
This one is a re-post from a long time ago. It's very tasty and very quick/simple.
You will need the following ...
* a 9X13 baking dish
* a stick of butter (I didn't say this was going to be low-fat)
* 1-cup of self rising flour
* 1-cup of sugar
* 1-half cup of milk
* 1-tsp. almond flavoring
* 1-large can of sliced peaches (do not drain)
Preheat oven to 350. While oven is preheating, add butter to the baking dish; let butter melt in oven. Careful not to burn the butter.
While the butter is melting, stir the flour, sugar, milk and flavoring together in a bowl. Remove the dish of melted butter from oven and add the batter. Give it a little shake to spread the batter and butter evenly. Pour the can of peaches evenly over the top of the batter. Bake till golden-brown and bubbly on top. The batter will rise above the peaches during baking process.
Serve with vanilla ice-cream.
Note: Use fresh peaches when in season. I peel and slice them before hand and add enough sugar to sweeten them. If you refrigerate overnight, they'll make very sweet syrup. ~ YUM!